D. S. Sogi: шукати на сайті Z-Library

Рік:

2010

Мова:

english

Файл:

PDF, 787 KB

english, 2010

Pilgrimage to Dazaifu. Sogi's Tsukushi no Michi no Ki

Sogi and Eileen Kato

Журнал:

Monumenta Nipponica

Рік:

1979

Мова:

english

Файл:

PDF, 3.36 MB

english, 1979

Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology

Devinder Kaur, Ali Abas Wani, D.P.S. Oberoi, D.S. Sogi

Журнал:

Gurpreet Kaur Chandi, D.S. Sogi

Рік:

2008

Мова:

english

Файл:

PDF, 417 KB

english, 2008

Functional properties of rice bran protein concentrates

Журнал:

Journal of Food Engineering

Рік:

2007

Мова:

english

Файл:

PDF, 139 KB

english, 2007

Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

Sogi, Dalbir Singh, Siddiq, Muhammad, Greiby, Ibrahim, Dolan, Kirk D.

Журнал:

Kaur, Devinder, Wani, Ali Abbas, Singh, Davinder Pal, Sogi, D.S.

Рік:

2013

Мова:

english

Файл:

PDF, 456 KB

english, 2013

Shelf Life Enhancement of Butter, Ice-Cream, and Mayonnaise by Addition of Lycopene

Журнал:

Wani, Idrees Ahmed, Sogi, Dalbir Singh, Shivhare, Uma Shanker, Gill, Balmeet Singh

Рік:

2011

Мова:

english

Файл:

PDF, 293 KB

english, 2011

Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates

Журнал:

Food Research International

Рік:

2014

Мова:

english

Файл:

PDF, 454 KB

english, 2014

Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation

Gagan Deep Singh, Charanjit Singh Riar, Cozy Saini, Amrinder S. Bawa, Dalbir Singh Sogi, Dharmesh C. Saxena

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2011

Мова:

english

Файл:

PDF, 847 KB

english, 2011

Influence of watermelon seed protein concentrates on dough handling, textural and sensory properties of cookies

Wani, Ali Abas, Sogi, D. S., Singh, Preeti, Khatkar, B. S.

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 322 KB

english, 2015

Emulsifying and foaming properties of protein concentrates prepared from cowpea and Bambara bean using different drying methods

Mune, M. A., Sogi, D. S.

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 13.19 MB

english, 2015

Effect of drying methods and maltodextrin concentration on pigment content of watermelon juice powder

Journal of Food Engineering

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 388 KB

english, 2015

Statistical optimization of enzymatic hydrolysis of rice bran protein concentrate for enhanced hydrolysate production by papain

Singh, Tajendra Pal, Siddiqi, Raushid Ahmad, Sogi, Dalbir Singh

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2018

Мова:

english

Файл:

PDF, 1.41 MB

english, 2018

[IEEE 2019 16th International Conference on Machine Vision Applications (MVA) - Tokyo, Japan (2019.5.27-2019.5.31)] 2019 16th International Conference on Machine Vision Applications (MVA) - Gait Recognition Based on Constrained Mutual Subspace Method with CNN Features

Sakai, Akinari, Sogi, Naoya, Fukui, Kazuhiro

Рік:

2019

Мова:

english

Файл:

PDF, 835 KB

english, 2019

Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins

Ali Abas Wani, Dalbir Singh Sogi, Preeti Singh, Idrees Ahmed Wani, Uma S Shivhare

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2011

Мова:

english

Файл:

PDF, 185 KB

english, 2011

Effect of Temperature, Alkali Concentration, Mixing Time and Meal/Solvent Ratio on the Extraction of Watermelon Seed Proteins—a Response Surface Approach

Ali Abas Wani, D.S. Sogi, L. Grover, D.C. Saxena

Журнал:

Biosystems Engineering

Рік:

2006

Мова:

english

Файл:

PDF, 186 KB

english, 2006

Characterization and functional properties of watermelon (Citrullus lanatus) seed protein isolates and salt assisted protein concentrates

Ali Abas Wani, Dalbir Singh Sogi, Preeti Singh, Uma Shankar Shivhare

Журнал:

Food Science and Biotechnology

Рік:

2011

Мова:

english

Файл:

PDF, 407 KB

english, 2011

Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources

Manmeet Kaur, D. P. S. Oberoi, D. S. Sogi, Balmeet Singh Gill

Журнал:

Journal of Food Processing and Preservation

Рік:

2011

Мова:

english

Файл:

PDF, 363 KB

english, 2011

Functional Properties of Seed Meals and Protein Concentrates From Tomato-processing Waste

D.S. Sogi, S.K. Garg, A.S. Bawa

Журнал:

Journal of Food Science

Рік:

2002

Мова:

english

Файл:

PDF, 434 KB

english, 2002

EFFECT OF DEHYDRATION ON PHYSICOCHEMICAL PROPERTIES OF MUSTARD, MINT AND SPINACH

AMANDEEP KAUR, DEVINDER KAUR, D.P.S. OBEROI, B.S. GILL, D.S. SOGI

Журнал:

Рік:

2008

Мова:

english

Файл:

PDF, 90 KB

english, 2008

Dough-Handling and Cookie-Making Properties of Wheat Flour–Watermelon Protein Isolate Blends

Wani, Ali Abas, Sogi, D. S., Singh, Preeti, Sharma, Paras, Pangal, Anil

Журнал:

Food and Bioprocess Technology

Рік:

2012

Мова:

english

Файл:

PDF, 252 KB

english, 2012

Extraction optimization of watermelon seed protein using response surface methodology

Ali Abas Wani, Devinder Kaur, Idrees Ahmed, D.S. Sogi

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2008

Мова:

english

Файл:

PDF, 419 KB

english, 2008

Physicochemical and functional properties of flours from three Black gram ( Phaseolus mungo L.) cultivars

Wani, Idrees A., Sogi, Dalbir S., Gill, Balmeet S.

Журнал:

International Journal of Food Science & Technology

Рік:

2013

Мова:

english

Файл:

PDF, 646 KB

english, 2013

Impacts of Refining and Antioxidants on the Physico-Chemical Characteristics and Oxidative Stability of Watermelon Seed Oil

Wani, Ali Abas, Sogi, D. S., Singh, Preeti, GÃ¶tz, Alexander

Журнал:

Journal of the American Oil Chemists' Society

Рік:

2013

Мова:

english

Файл:

PDF, 379 KB

english, 2013

Antioxidant properties, total phenolics, and quality of fresh-cut ‘Tommy Atkins’ mangoes as affected by different pre-treatments

Siddiq, M., Sogi, D.S., Dolan, K.D.

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2013

Мова:

english

Файл:

PDF, 244 KB

english, 2013

Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques

Sogi, Dalbir Singh, Siddiq, Muhammad, Dolan, Kirk D.

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2015

Мова:

english

Файл:

PDF, 418 KB

english, 2015

Characterization of Traditional ( Basmati 370 ) and Developed ( Pusa Basmati 1 ) Basmati Rice

Chandi, Gurpreet Kaur, Sogi, Dalbir Singh

Журнал:

Рік:

2008

Мова:

english

Файл:

PDF, 110 KB

english, 2008

Thermal Degradation Kinetics of Pigments and Visual Color in Watermelon Juice

Sharma, Radhika, Kaur, Devinder, Oberoi, D.P.S., Sogi, D.S.

Журнал:

Wani, Idrees Ahmed, Sogi, Dalbir Singh, Gill, Balmeet Singh

Рік:

2008

Мова:

english

Файл:

PDF, 174 KB

english, 2008

Physico-chemical and functional properties of native and hydrolysed protein isolates from Indian black gram (Phaseolus mungo L.) cultivars

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2015

Мова:

english

Файл:

PDF, 390 KB

english, 2015

Aerodynamic Characteristics of Unshelled and Shelled Sunflower Seeds: Significance of Moisture and Cultivars

Sharma, Rajiv, Sogi, D.S., Balasubramanian, S.

Журнал:

Gupta, Shweta, Chandi, Gurpreet Kaur, Sogi, Dalbir Singh

Рік:

2012

Мова:

english

Файл:

PDF, 278 KB

english, 2012

Excitonic recombination radiation in undoped and boron-doped chemical-vapor-deposited diamonds

Kawarada, H., Matsuyama, H., Yokota, Y., Sogi, T., Yamaguchi, A., Hiraki, A.

Журнал:

Physical Review B

Рік:

1993

Мова:

english

Файл:

PDF, 254 KB

english, 1993

Moisture Adsorption Isotherms of Watermelon Seed and Kernels

Wani, Ali Abas, Sogi, D. S., Shivhare, U. S., Ahmed, Idrees, Kaur, Devinder

Журнал:

Drying Technology

Рік:

2006

Мова:

english

Файл:

PDF, 141 KB

english, 2006

Effect of Extraction Temperature on Functional Properties of Rice Bran Protein Concentrates

Журнал:

International Journal of Food Engineering

Рік:

2008

Мова:

english

Файл:

PDF, 319 KB

english, 2008

Prediction of lycopene degradation during dehydration of watermelon pomace (cv Sugar Baby)

Journal of the Saudi Society of Agricultural Sciences

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 1.07 MB

english, 2015

Drying kinetics, moisture diffusivity and lycopene retention of watermelon pomace in different dryers

Журнал:

Sogi, D. S., Oberoi, D.P.S., Malik, Saurabh

Рік:

2015

Мова:

english

Файл:

PDF, 1.10 MB

english, 2015

Effect of Particle Size, Temperature, and Total Soluble Solids on The Rheological Properties of Watermelon Juice: A Response Surface Approach

Журнал:

Рік:

2010

Мова:

english

Файл:

PDF, 473 KB

english, 2010

Moisture Sorption Characteristics of Dehydrated Watermelon ( Citrullus lanatus Thunb ) Pomace Wastes

Journal of Food Processing and Preservation

Журнал:

Рік:

2016

Мова:

english

Файл:

PDF, 175 KB

english, 2016

A Treatise on the Screw Extrusion of Thermoplastics : Part 4, Melt Extrusion of Polyvinyl Chloride

HATTORI, Tsuyoshi, TAIRA, Yuji, SOGI, Rikuo, TAMAI, Akira

Журнал:

Transactions of the Japan Society of Mechanical Engineers

Рік:

1960

Файл:

PDF, 738 KB

1960

Utilization of watermelon pulp for lycopene extraction by response surface methodology

Журнал:

BMC Sports Science, Medicine and Rehabilitation

Рік:

2017

Мова:

english

Файл:

PDF, 762 KB

english, 2017

Association between trunk pain and lower extremity pain among youth soccer players: a cross-sectional study

Sogi, Yasuhito, Hagiwara, Yoshihiro, Yabe, Yutaka, Sekiguchi, Takuya, Momma, Haruki, Tsuchiya, Masahiro, Kuroki, Kaoru, Kanazawa, Kenji, Koide, Masashi, Itaya, Nobuyuki, Yoshida, Shinichiro, Yano, Tos

Журнал:

Рік:

2018

Мова:

english

Файл:

PDF, 601 KB

english, 2018

Restriction in the hip internal rotation of the stride leg is associated with elbow and shoulder pain in elite young baseball players

Sekiguchi, Takuya, Hagiwara, Yoshihiro, Yabe, Yutaka, Tsuchiya, Masahiro, Itaya, Nobuyuki, Yoshida, Shinichiro, Yano, Toshihisa, Sogi, Yasuhito, Suzuki, Kazuaki, Itoi, Eiji

Журнал:

Journal of Shoulder and Elbow Surgery

Рік:

2019

Мова:

english

Файл:

PDF, 219 KB

english, 2019

RAGE-dependent NF-kB inflammation processes in the capsule of frozen shoulders

Yano, Toshihisa, Hagiwara, Yoshihiro, Ando, Akira, Kanazawa, Kenji, Koide, Masashi, Sekiguchi, Takuya, Itaya, Nobuyuki, Onoki, Takahiro, Suzuki, Kazuaki, Tsuchiya, Masahiro, Sogi, Yasuhito, Yabe, Yuta

Журнал:

Journal of Shoulder and Elbow Surgery

Рік:

2020

Файл:

PDF, 1.04 MB

2020

Musculoskeletal pain in other body sites is associated with new-onset low back pain: a longitudinal study among survivors of the great East Japan earthquake

Yabe, Yutaka, Hagiwara, Yoshihiro, Sekiguchi, Takuya, Sugawara, Yumi, Tsuchiya, Masahiro, Yoshida, Shinichirou, Sogi, Yasuhito, Yano, Toshihisa, Onoki, Takahiro, Takahashi, Tadahisa, Iwatsu, Jun, Tsuj

Журнал:

BMC Musculoskeletal Disorders

Рік:

2020

Файл:

PDF, 702 KB

2020

InÂ Vivo Bioavailability of Lycopene from Watermelon ( Citrullus lanatus Thunb) Coloring

Oberoi, Davinder Pal Singh, Singh, Tajendra Pal, Sogi, Dalbir Singh

Журнал:

Nutrition and Cancer

Рік:

2020

Файл:

PDF, 867 KB

2020

Joint hemorrhage accelerates cartilage degeneration in a rat immobilized knee model

Sogi, Yasuhito, Yabe, Yutaka, Hagiwara, Yoshihiro, Tsuchiya, Masahiro, Onoda, Yoshito, Sekiguchi, Takuya, Itaya, Nobuyuki, Yoshida, Shinichiro, Yano, Toshihisa, Suzuki, Kazuaki, Onoki, Takahiro, Itoi,

Журнал:

BMC Musculoskeletal Disorders

Рік:

2020

Файл:

PDF, 5.67 MB

2020

ChemInform Abstract: Enantioselective Addition of Allylzinc Reagent to Alkynyl Ketones.

M. NAKAMURA, A. HIRAI, M. SOGI, E. NAKAMURA

Журнал:

ChemInform

Рік:

1998

Файл:

PDF, 30 KB

1998

Characterisation and functional properties of proteins of some Indian chickpea (Cicer arietinum) cultivars

Gagan Deep Singh, Ali Abas Wani, Devinder Kaur, Dalbir Singh Sogi

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2008

Мова:

english

Файл:

PDF, 282 KB

english, 2008

Fabrication of high power density tabular type solid oxide fuel cells

H. Sasaki, S. Otoshi, M. Suzuki, T. Sogi, A. Kajimura, N. Sugiura, M. Ippommatsu

Журнал:

Solid State Ionics

Рік:

1994

Мова:

english

Файл:

PDF, 1.34 MB

english, 1994

Asymmetric synthesis of novel α-amino acids with β-branched side chains

Minsheng Zhang, Alex Porte, George Diamantidis, Kimberly Sogi, Dennis Kubrak, Lynn Resnick, Scott C. Mayer, Zheng Wang, Anthony F. Kreft, Boyd L. Harrison

Журнал:

Bioorganic & Medicinal Chemistry Letters

Рік:

2007

Мова:

english

Файл:

PDF, 176 KB

english, 2007

Identification of coarse (IR-8), fine (PR-106) and superfine (Basmati-386) rice cultivars

Gurpreet Kaur Thind, D.S. Sogi

Журнал:

Рік:

2005

Мова:

english

Файл:

PDF, 284 KB

english, 2005

Biological evaluation of tomato waste seed meals and protein concentrate

D.S Sogi, R Bhatia, S.K Garg, A.S Bawa

Журнал: